Pure
Milk Calcium
CALCIUM
is nature's way of providing our bodies with the nutrients needed
to keep our bones strong. It is the most abundant mineral in the
body with the teeth and bones containing 99% of the total calcium.
In
addition to maintaining a healthy skeleton, calcium is essential
for many body functions, including regulation of the heartbeat,
muscle contraction and relaxation. Hormones and vitamin D control
the body’s use of calcium; indeed, the body cannot absorb calcium
without vitamin D.
Prevention:
Research
on the role of calcium in maintaining health shows its significance
in the prevention and treatment of several conditions:
Bone
health. Calcium is important for bone health in both
men and women. Osteoporosis, or porous bone, is a disease characterized
by low bone mass and structural deterioration of bone tissue. This
leads to bone fragility and an increased susceptibility to fractures
of the hip, spine, and wrist. Inadequate calcium intake is an important
factor in the development of osteoporosis.
High
blood pressure. Eating vegetables and fruit plus calcium-rich
dairy products daily has been shown to lower high blood pressure
in some people.
Colon
cancer. Calcium
and other nutrients such as vitamin D may control the growth of
cancer cells in the colon.
Kidney
stones.
People at risk for kidney stones used to be told to limit their
calcium intake because most kidney stones are made of calcium salts.
Current thinking is that calcium from food sources actually decreases
stone risk.
Who
is at Risk?
Women
are more likely than men to develop osteoporosis because women generally
have weaker, more porous bones to start with and lose bone faster
when they go through menopause. Women lose 2-5% of bone each year
for the first five to seven years after menopause; afterwards bone
is lost at about 1% per year. Though osteoporosis is most common
in older women, this silent disease can strike either sex at a very
early age.
Life-Stages
for Calcium Requirements
Calcium
recommendations for North Americans were revised in 1997. The National
Academy of Sciences and the National Osteoporosis Foundation recommend
daily calcium intakes of 1,000 - 1,200 mg/day for adult men and
women.
Population
Recommended Daily Calcium Intake Children (ages 4-8 years) 800 mg
Adolescents and young adults (ages 9-18 years) 1,300 mg Adult women
(ages 19-50) 1,000 mg Women over age 50 years 1,200 mg Pregnant
or nursing women 1,000 – 1,300 mg
Food
Sources of Calcium
Everyone
agrees that food is the best source of calcium; however, most people
do not have enough calcium in their diets. Certain dietary factors
can also negatively influence calcium nutrition. They include:
Frequent
dieting
Immunotec Pure Milk Calcium
A
unique calcium supplement made from nature's most basic food - milk.
Nutritionists agree that dairy products are the best source of calcium
and Immunotec Pure Milk Calcium is real calcium from milk.
Milk
is naturally rich in calcium and Pure Milk Calcium with XtraCal
is as close to the original as you can get. Purity, simplicity,
and a back-to-nature approach are just some of the characteristics
that make Pure Milk Calcium the right calcium supplement. Here are
some others:
Why
Immunotec Pure Milk Calcium is the Right Calcium Supplement
-
Dairy
products are the best source of calcium.
Immunotec
Pure Milk Calcium with XtraCal is real calcium from milk.
-
It
contains the ideal combination of calcium and vitamin D. No magnesium
is added so that unpleasant side effects are avoided.
-
Pure
Milk Calcium can be taken at any time of day, and not specifically
with meals.
-
Calcium
is best absorbed by the body in small amounts. Therefore, a supplement
with a low recommended dosage, taken several times a day, is ideal.
A 250 mg calcium supplement respects the advice to increase supplement
intake gradually.
-
Take
250 mg to 500 mg a day for a week, then add more calcium slowly.
-
The
amount of calcium per supplement dosage should not exceed 500
mg, since many foods are supplemented with calcium. In fact, the
average American obtains 500-600 mg/day of calcium from their
diet. There is no benefit to exceeding 2,000 mg of calcium per
day.
-
Pure
Milk Calcium is easily absorbed by the body. Evidence that lactose
helps calcium absorption along with vitamin C is emerging.
-
Avoid
calcium from sources such as unrefined oyster shell, bone meal
or dolomite which can contain high levels of toxic metals.